“lungo” refers to the “long” extraction process that creates a more diluted and milder espresso. Long Shot: A Mellow And Smooth Espresso ShotĪ long shot, also known as a lungo or café allongé in French, is a variation of an espresso shot that uses twice as much water as a standard shot of espresso. Now that you better understand ristretto, you can experiment with this concentrated espresso shot to explore its unique and intense flavors.
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